Creamy tomato pasta with tuna and herbs with a twist of cinnamon. This recipe is inspired by Jamie Oliver.
Ingredients: Rice, chickpeas (16%), sweet potatoes (16%), crushed tomato, onion, coconut milk, rapeseed oil, sugar, garlic, ginger, lime juice, ground cumin, curry powder, turmeric, coriander, chilli flakes. May contain traces of celery, milk and mustard.
2090 kJ / 500 kcal per serving.
Preperation:
- Open the package and remove oxygen absorber.
- Add hot water about 300ml usually but make a quick check from the pouch or add just little by little.
- Stir, close the zip and wait about 8 minutes.
- Open the pouch, stir once again and if needed add a bit more water. Enjoy straight from the pouch!